makes about 6 servings cooking time: Temperature: Low-Medium 30-45 minutes 1 1/2 pounds beef or pork, 2 cups meat broth stewed and shredded 1/2 teaspoon salt 2 tablespoons lard or oil 1/8 teaspoon oregano 1 tablespoon flour 1/2 cup Red Chile Powder* 1. Combine meat & lard or oil in a large skillet,
fry meat at medium heat until browned and cooked. 2. Add the flour to meat and cook for 1 minute,
stirring constantly. 3. Add the red chili powder, broth, and seasonings to the meat.
Cook at medium heat for approximately 30 minutes,
stirring constantly until the mixture has thickened. You may serve with refried beans and rice. Don't forget the flour or corn tortillas! Enjoy! Tamale Pie Follow the recipe for carne con chili Corn Bread Mix 1-2 Packages of Jiffy Corn bread mix
follow the instructions on box Mix dry ingredients together Pour mixture into baking sheet but make sure you spray with Pam or simply grease sheet so bread doesn't stick when done. Add the first half of corn bread mix onto a 8 or 9 inch deep baking sheet then add some carne con chili and layer it as evenly as possible on top of corn mixture. After you do that you add the second half of the mix on top spreading evenly to cover the chili con carne. Oven should be at about 350 degrees and takes about 30-40 min or Until golden brown on top When done cut into small square pieces let cool and serve! I tried to explain it as easy as possible if you have any questions please ask, Im always on twitter so you can catch me there I'll be posting more recipes in the future this was fun! till then xoxo Chita Hearse